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Sausage and Cheese Balls

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Sausage and Cheese Balls
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 90
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These seasoned meatballs roll in first place for Pattie Petty's family! Another fine recipe from the Betty Crocker Racing Family collection.

Ingredients

3
cups Original Bisquick™ mix
1
pound bulk pork sausage
4
cups shredded Cheddar cheese (16 ounces)
1/2
cup grated Parmesan cheese
1/2
cup milk
1/2
teaspoon dried rosemary leaves
1/2
teaspoon parsley flakes
Barbecue sauce, if desired

Directions

  • 1 Heat oven to 350ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 2 Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Tips  

Pattie's Recipe Tips:

  • "Go ahead and mix this with your hands if you like. It makes it easier to work with."
  • "If you happen to have a 12-ounce tube of frozen sausage on hand, you can use it instead of 1 pound."
  • "I like to serve this with barbecue sauce or sweet and sour sauce."

    Make these popular sausage-cheese balls up to a day ahead of time and refrigerate. Bake as directed.

    You can use 1 1/2 teaspoons chopped fresh parsley instead of the parsley flakes.

    For holiday ham balls, use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed in the recipe.

    It's true. You don't need to cook the sausage before using it when making this recipe.

  • Nutrition Information 

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    45
    (
    Calories from Fat
    25
    )
    Daily Value
    Total Fat
    3 g
    (
    Saturated Fat
    2 g
    )
    Cholesterol
    5 mg
    Sodium
    130 mg
    Potassium
    20 mg
    Total Carbohydrate
    3 g
    (
    Dietary Fiber
    0g
    )
    Protein
    3 g
    Daily Value*:
    Vitamin A
    0%
    0%
    Vitamin C
    0%
    0%
    Calcium
    4%
    4%
    Iron
    0%
    0%
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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