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Sausage and Cornbread Stuffing is great when you want something different. This version has it's roots in southern cooking.
This is a version of Sausage Cornbread Stuffing by BettyCrocker
“I add tabasco to my version to give it a nice kick.”
Recipe by Cecefly
Prep Time
0min
Total Time
Servings
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Heat oven to 325°F. Spray large nonstick ovenproof skillet with nonstick cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
Add stuffing mix, pecans, parsley, sage, tabasco and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
Bake, uncovered, at 325°F. with turkey during last 20 minutes of roasting.
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