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Sausage and Egg Strudel Sandwiches

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Sausage and Egg Strudel Sandwiches
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Breakfast just got infinitely more fun -- and delicious! This sweet-and-savory combo will shake up your morning routine in the best way possible.

Ingredients

4
Pillsbury™ Toaster Strudel™ frozen cinnamon roll pastries
2
eggs
Salt and pepper to taste
4
frozen or refrigerated fully cooked sausage patties

Directions

  • 1 Toast 4 Pillsbury™ Toaster Strudel™ frozen cinnamon roll pastries as directed on package; set aside and keep warm.
  • 2 Meanwhile, heat nonstick skillet over medium heat. Cook 2 eggs in skillet 2 to 3 minutes or until soft set. Or turn over, and cook to desired doneness. Season with salt and pepper to taste.
  • 3 Microwave 4 frozen or refrigerated fully cooked sausage patties as directed on package; place two of the patties on each of two of the pastries.
  • 4 Top each with an egg.
  • 5 Finish each with the top pastry; drizzle with the provided icing packet. Enjoy!
Tips  

Try using bacon instead of sausage.

For a fruity twist, try using strawberry pastries in place of the cinnamon roll pastries.

Nutrition Information 
No nutrition information available for this recipe
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