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Give pasta a kick with this hearty dish, with Cajun flavors and spicy canned beans and tomatoes.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
20min
Total Time
1hr20min
Servings
4servings (1 1/2 cups each)
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Heat oven to 350°F. Cook and drain pasta as directed on package. Return to pan; set aside.
Meanwhile, in 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Remove from heat. Stir in oregano and Cajun seasoning.
Stir sausage mixture into pasta. Stir in remaining ingredients. Spoon into ungreased 2-quart casserole. Cover with foil.
Bake 50 to 60 minutes or until hot in center.
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No Cajun seasoning? Chili powder will work, too.
Change the look of this casserole by using a different pasta shape such as shells or rotini.
*Percent Daily Values are based on a 2,000 calorie diet.
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