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Sausage and Pepperoni Pizza Bombs

(7 reviews)
Sausage and Pepperoni Pizza Bombs
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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Sausage and Pepperoni Pizza Bombs

These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily!

Ingredients

1
can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits
2
cups Muir Glen™ organic tomato basil pasta sauce
8
ounces shredded mozzarella cheese
4
ounces shredded provolone cheese
1/2
pound cooked ground Italian Sausage
8
pepperoni slices
1
jalapeño, sliced
1
egg, beaten
1/4
cup grated Parmesan cheese
1
teaspoon garlic powder
1
tablespoon dried oregano
Kosher salt

Directions

  • 1 Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
  • 2 Pop open the can of biscuits. Working on a floured surface, and with one biscuit at a time, roll each biscuit out into a flattened disk. Spread each biscuit with a little pasta sauce, leaving a 1/2-inch border around the edges of the biscuit.
  • 3 Evenly divide the mozzarella and provolone among each biscuit round, sprinkling the cheese right on top of the pasta sauce. Top the cheese with equal amounts of cooked sausage and then add a pepperoni to each biscuit. Top off with a jalapeno slice.
  • 4 Working with one biscuit at time, pull the edges up and over the filling, pinching the dough together at the seams. Place the biscuit, seam side down, onto the prepared baking sheet. Repeat with the remaining biscuits.
  • 5 In a small bowl, combine the parmesan, garlic powder and oregano. Brush each pizza bomb with the beaten egg and then sprinkle with the parmesan-spice mixture. Finally, sprinkle each pizza bomb with kosher salt. Bake in the preheated oven for 20-25 minutes or until lightly golden on top.
  • 6 Serve with more Muir Glen™ organic tomato basil pasta sauce on the side for dipping.
See Step By Step

Step By Step  

Like mini calzones stuffed with cheesy sausage and pepperoni pizza. Not kidding.

As prepared by Half Baked Harvest,

Got a party to host or attend? Don't do it without these cheesy little pizza bombs.

Sausage and pepperoni pizza.

It’s a classic.

And it’s delicious.

So let’s make it even better by turning that classic combo into some cheesy, spicy, delicious and well ... easy!

These Pizza Bombs are all your fave pizza ingredients bundled up in a soft herbed and salted dough. It’s kind of like unwrapping a gift, but it's FOOD. 

To make things simple, I used Pillsbury Grand Biscuits for the dough. When you stuff it with cheese and pizza goodies, then sprinkle it with more cheese and a little salt ... voila. Pretzel-y crust just like that.

So let’s make these! 

 

Sausage and Pepperoni Pizza Bombs

Grab your ingredients. (Note: The butter photobombed this shot – there isn't any in the recipe.)

 

Sausage and Pepperoni Pizza Bombs

Pop open your can of Pillsbury biscuits.

 

Sausage and Pepperoni Pizza Bombs

Using a rolling pin, roll each biscuit into a flat, round disk. The disk should be about double the size it was when taken from the package.

 

Sausage and Pepperoni Pizza Bombs

Spread with a little Muir Glen Tomato Basil Pasta Sauce.

 

Sausage and Pepperoni Pizza Bombs

Add some cheese, cooked Italian sausage and a pepperoni. Top with a jalapeno pepper slice.

 

Sausage and Pepperoni Pizza Bombs

Grab the edges of the dough and pull them up and over the filling, pinching the dough together at the seams. Place the dough seam side down onto a baking sheet.

 

Sausage and Pepperoni Pizza Bombs

Brush each pizza bomb with the beaten egg.

 

Sausage and Pepperoni Pizza Bombs

Combine the Parmesan, garlic powder and oregano in a bowl, then sprinkle over each pizza bomb. Then sprinkle again with salt.

 

Sausage and Pepperoni Pizza Bombs

Bake until the cheese is melted and the pizza bombs are golden brown on top.

 

Sausage and Pepperoni Pizza Bombs

Serve with more Muir Glen Pasta Sauce, and dig in!

 

Sausage and Pepperoni Pizza Bombs

Oh, the cheesy goodness inside!

See Recipe
Tips  

These can be prepped in advanced and refrigerated until ready to bake. When ready to bake, remove the bombs from the fridge while you preheat the oven. Bake as directed.

Once the Pizza Bombs have been cooked, you can then freeze them. To reheat just bake the pizza bombs in a 350ºF oven for 15-20 minutes or until warmed throughout.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
611
Daily Value
Total Fat
42g
65%
(
Saturated Fat
18g
88%
)
Cholesterol
112mg
37%
Sodium
1854mg
77%
Potassium
216mg
6%
Total Carbohydrate
30g
10%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
27g
Daily Value*:
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
*Percent Daily Values are based on a 2,000 calorie diet.
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