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Sausage Cheese Balls

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Sausage Cheese Balls
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 102
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These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Ingredients

3
cups Original Bisquick™ mix
1
pound uncooked bulk pork sausage*
4
cups shredded Cheddar cheese (16 ounces)
1/2
cup grated Parmesan cheese
1/2
cup milk
1/2
teaspoon dried rosemary leaves, crushed
1 1/2
teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Directions

  • 1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • 2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Tips  

Want to make these savory cheese balls ahead? Your options are many! You can:

  • Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  • Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  • Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  • Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

    *The recipe is correct as written, the mixture is made with uncooked sausage.

  • Nutrition Information 

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cheese Ball
    Calories
    40
    (
    Calories from Fat
    25
    )
    Daily Value
    Total Fat
    2 1/2g
    4%
    (
    Saturated Fat
    1 1/2g
    7%
    ,
    Trans Fat
    0g
    )
    Cholesterol
    5mg
    2%
    Sodium
    95mg
    4%
    Potassium
    15mg
    0%
    Total Carbohydrate
    2g
    1%
    (
    Dietary Fiber
    0g
    0%
    ,
    Sugars
    0g
    )
    Protein
    2g
    Daily Value*:
    Vitamin A
    0%
    0%
    Vitamin C
    0%
    0%
    Calcium
    4%
    4%
    Iron
    0%
    0%
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choice
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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