Sausage Cornbread Stuffing

Easy turkey sausage baked with cornbread stuffing and Progresso® chicken broth - side-dish that's ready in less than an hour!

Sausage Cornbread Stuffing

BettyCrockerRecipe by BettyCrocker

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25 minutes

45 minutes

12 servings (1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 120
  • 4 1/2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 15mg
  • 390mg
  • 13g
    (Dietary Fiber 1g, Sugars 2g)
  • 5g
  • Percent Daily Value*
  • 4%
  • 6%
  • 2%
  • 6%
  • Exchanges
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • *Pecans can be toasted up to 1 day ahead. To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown. Cool; store in food-storage plastic bag or covered container until ready to use.

  • Kitchen Tip

    Southern stuffing often starts with cornbread. Combined with pecans, a trio of vegetables and a little sausage, this takes on an authentic regional flavor.

  • Web push

    What's your favorite Thanksgiving tradition? Share it on our message boards at pillsbury.com.

Ingredients

  • 1  cup chopped onions
  • 1  cup chopped celery
  • 1/2  cup chopped green bell pepper
  • 2  links sweet Italian turkey sausage (6 oz), casings removed, cut up
  • 1  package (8 oz) cornbread stuffing mix (3 cups)
  • 1/3  cup chopped pecans, toasted*
  • 1/4  cup chopped fresh parsley
  • 1  teaspoon dried sage leaves
  • 1  teaspoon dried thyme leaves
  • 1 3/4  cups Progresso® chicken broth (from 32-oz carton)

Directions

  1. 1Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
  2. 2Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
  3. 3Bake, uncovered, at 325°F with turkey for last 20 minutes of roasting time.

Categories: Ingredient, Turkey

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