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Sausage-Cranberry Strata

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Sausage-Cranberry Strata
  • Prep Time 30 min
  • Total Time 5 hr 40 min
  • Servings 12
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Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.

Ingredients

1 1/2
lb bulk pork sausage
10
English muffins, diced (about 12 cups)
4
medium green onions, sliced (1/4 cup)
1
cup sweetened dried cranberries
8
eggs
1 1/2
cups milk
1
cup sour cream
1/2
teaspoon salt
1/4
teaspoon pepper
3
cups shredded Monterey Jack cheese (12 oz)

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • 2 Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • 3 In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • 4 Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Tips  

Use 12 cups cubed bread in place of the English muffins.

Try hot and spicy sausage for a flavor kick.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
220
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
12g
59%
,
Trans Fat
0g
)
Cholesterol
205mg
68%
Sodium
730mg
31%
Potassium
290mg
8%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
8%
,
Sugars
16g
)
Protein
22g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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