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Sausage Mummy Pull Apart Rolls

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Sausage Mummy Pull Apart Rolls
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 12
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Bake Pillsbury® Crescent Recipe Creations® dough sheet into a mummy shaped pull apart sausage rolls served with pickled vegetables – perfect for Halloween dinner.

Ingredients

2
packages (14 oz each) Polska-kielbasa sausage links
6
oz Swiss cheese slices
1/2
cup white vinegar
1/4
cup sugar
1/4
cup ice-cold water
1/4
teaspoon salt
2
cups thinly sliced unpeeled English (seedless) cucumber
1
cup sliced drained cherry peppers (from 16-oz jar)
1
medium onion, thinly sliced
2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup Dijon mustard

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Pat sausages dry with paper towels. Cut cheese into 12 (3 1/2x2-inch) pieces.
  • 2 In medium bowl, stir vinegar, sugar, water and salt until sugar is dissolved. Add cucumber, peppers and onion; set aside.
  • 3 Unroll both cans of dough on lightly floured surface. Roll each sheet to 14x8-inch rectangle; cut each into 6 rectangles.
  • 4 For each mummy, spread dough rectangle with 1 teaspoon mustard. Place cheese piece in center; top with sausage link. With sharp knife, make deep cuts on long sides of dough to within 1/2 inch of center. Alternately cross strips over sausage to look like mummy. Place about 1/4 inch apart on cookie sheet.
  • 5 Bake 20 to 25 minutes or until lightly browned. Pull apart and serve with pickled vegetables.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
454
Daily Value
Total Fat
32g
0%
(
Saturated Fat
12g
0%
)
Sodium
1164mg
0%
Total Carbohydrate
26g
0%
(
Dietary Fiber
0g
0%
)
Protein
16g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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