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Sausage-Stuffed Crescent Cornucopias

(1 review)
Sausage-Stuffed Crescent Cornucopias
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.

Ingredients

4
precooked breakfast sausage links, chopped
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup coarsely chopped sweetened dried cranberries
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
egg, slightly beaten

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.
  • 2 Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.
  • 3 Fold corner of dough over filling to make small cone to surround filling; press edge to seal.
  • 4 Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.
  • 5 Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.
  • 6 Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.
Tips  

Spice them up with pepper Jack cheese for a little more heat.

You can assemble the crescent rolls up to 2 hours ahead; cover and refrigerate before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crescent
Calories
190
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
5g
24%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
330mg
14%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
6g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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