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Sausage-Stuffed Mushrooms

Bisquick Recipe by

Sausage-Stuffed Mushrooms

Try this sausage and mushroom appetizer recipe from Betty Crocker. 36 appetizers

(8 comments)
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 0

Ingredients

36
large fresh mushrooms (about 2 lb)
1
lb bulk pork sausage
1/4
cup freeze-dried chopped chives
2
tablespoons chopped onion
1
clove garlic, finely chopped
3/4
cup Original Bisquick® mix
1/4
cup Italian-style dry bread crumbs
1/4
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
  • 2 In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
  • 3 Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
  • 4 Bake about 15 minutes or until hot. Serve immediately.

Comments (8)

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