Sauteed Brussels Sprouts with Lemon Vinaigrette

These flavorful Brussels sprouts are delicious served hot or cold.

Sauteed Brussels Sprouts with Lemon Vinaigrette

scaronRecipe by scaron

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

5 minutes

20 minutes

4

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • cooking spray
    • 1 1/2 lbs Brussels sprouts, sliced into 1/2 inch rounds
    • sea salt and pepper, to taste
    • 1 large clove garlic, minced
    • 1/4 cup olive oil
    • 2 tbsp lemon juice

    Directions

    1. 1Warm a large skillet over medium heat. Spray with cooking spray and add the Brussels sprouts. Season liberally with salt and pepper. Cook, stirring frequently, for about 10 minutes, until the sprouts are softened and most are browned. Remove from heat, transfer sprouts into a large bowl. Set aside.
    2. 2Heat a small skillet over medium heat. Spray with cooking oil. Add the minced garlic and cook, stirring occasionally, for 1-2 minutes, until just softened and fragrant. Don’t let it brown, or the garlic will become bitter. Immediately remove from heat and spoon garlic into a small bowl. Add olive oil and lemon juice. Whisk together until emulsified.
    3. 3Pour the vinaigrette over the Brussels sprouts and toss to coat. Taste and add more salt and pepper as necessary to achieve desired seasoning.
    4. 4Serve.

    Categories: Side Dishes, Vegetables, 30 Minutes Or Less

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel