Skip to main content

Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries

(0 reviews)
Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 10
  • Pinterest
    325
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    325
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

It’s hard to say what we love more: the sweet-tart-crunchy combo of flavors, or the fact that this recipe can be prepped in advance and cooked at the last minute for stress-free entertaining.

Ingredients

2 1/2
lb fresh Brussels sprouts, rinsed, trimmed
3
tablespoons butter
3/4
teaspoon salt
1/2
teaspoon pepper
3/4
cup coarsely chopped toasted walnuts
2/3
cup coarsely chopped dried cherries

Directions

  • 1 Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.
  • 2 In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.
Tips  

To make this easy dish even easier, you can purchase presliced Brussels sprouts.

All the ingredients can be prepped up to 1 day before and kept covered in the refrigerator until ready to cook.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet