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Sauteed Lobster Mushrooms

Sauteed Lobster Mushrooms

This is a version of Hot ´n Spicy Sauteed Mushrooms by GreenGiant

“This recipe calls for marsala, but I like sherry just as well.”

Recipe by michellew

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(5)

Prep Time: 15 minutes

Total Time: 45 minutes

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Ingredients

1/4 cup extra virgin olive oil
1 lb sliced lobster mushrooms
1/4 cup unsalted butter
1 garlic clove minced
1/2 cup Marsala or Sherry
2 teaspoons minced fresh thyme
2 teaspoons fresh Italian parsley
1/4 teaspoon pepper
1/2 teaspoon salt

Directions

1Heat olive oil in large skillet. Add lobster mushrooms and cook until they loose most of their water and start to caramelize a bit.,
2Add the garlic and cook about 5 minutes, tossing or stirring occasional, until well browned.
3Transfer the mushrooms to a bowl, and add the butter to the skillet. When the butter has melted, add the Marsala or Sherry and bring to a simmer.
4Reduce the wine mixture and the return the mushrooms to the pan, toss with the thyme and parsley.
5Season to taste with additional salt and pepper. Serve immediately with unflavored bruschetta or grilled flat bread.

Categories: Side Dishes, Vegetables

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Anonymous said:

@Anon, I also am confused by what it means to "xxxxxxxx this recipe", but if you did it 4 time it must have been fun? I was able to print to .PDF w/o problems, I'm not crazy about all the extra stuff the website added but the recipe is legible and the picture looks purty. I apologize for also being "Anonymous" but the create account tab refuses to create my account and doesn't give an error message

9/12/2012 4:12:34 PM

TBSPAna said:

Hi Anon - I'm not sure what you are trying to do with this recipe. What do you mean by xxxxxxxxx?

9/5/2012 6:45:18 PM

Anonymous said:

Every time I try to xxxxxxxx this recipe (I tried 4 times), my computer gets screwed up and the text won't copy. Is this something you do on purpose? I xxxxxxxxxx three other recipes from other Websites and didn't have this problem.Charlie Graham

9/1/2012 10:02:54 AM