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Savory Biscuit Waffles

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Savory Biscuit Waffles
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 1
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Need breakfast in a hurry? Try these tasty little waffles that start with refrigerated biscuits!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4
cups of toppings, such as shredded cheese, grilled onions, cooked sausage, ham and/or fried egg, if desired

Directions

  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
  • 3 Serve immediately with toppings as desired.
Tips  

For a sweeter treat, top waffles with maple syrup, jam or bananas and peanut butter.

Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
210mg
69%
Sodium
770mg
32%
Potassium
115mg
3%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
16g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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