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Savory Grilled Steaks with Horseradish-Sour Cream

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Savory Grilled Steaks with Horseradish-Sour Cream
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Rib eye steaks wrapped in bacon are beyond spectacular when served with this creamy and tangy sauce.

Ingredients

Beef rib eye steaks wrapped with bacon
Worcestershire sauce
Coarsely ground pepper
Sour cream
Prepared horseradish
Dijon mustard

Directions

  • 1 Brush steaks with Worcestershire sauce; sprinkle with pepper. Cover and grill steaks until desired doneness. Mix remaining ingredients (about 1/3 cup horseradish and 1 teaspoon mustard to 2/3 cup sour cream). Serve with steaks. <BR><BR> <B>Steak Grilling Guide</B><BR><BR> Cover and grill steaks 2 to 4 inches from medium heat about 12 minutes for medium, turning once halfway through cooking, until desired doneness.
Nutrition Information 
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