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A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Recipe by BettyCrocker
Prep Time
20min
Total Time
1hr35min
Servings
6servings
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Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
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Use whatever you have on hand! One-half cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.
This recipe is a great place to use the heel ends of leftover bread!
*Percent Daily Values are based on a 2,000 calorie diet.
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these people did not read the recipe the ketchup goes on top
Read the last line of step 2: spread the ketchup on top. :-)
Recipe does not have complete instructions. Use of catsup is not explained.
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