Savory Mini Muffins with Goat Cheese, Red Onion and Rosemary

Now thiiiiis is my kind of muffin. Adapted from Twin Tables.

Wait, there's more! Read the blog post about this recipe.

Savory Mini Muffins with Goat Cheese, Red Onion and Rosemary

BevCooksRecipe by BevCooks

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

3

15 minutes

35 minutes

10 mini muffins

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 tablespoon butter
    • 1/3 cup finely chopped red onion
    • 3/4 cup Gold Medal all-purpose flour
    • 1/2 tablespoon baking powder
    • 1 small pinch coarse salt
    • 1/2 cup milk
    • 1 large egg
    • 1 tablespoon Yoplait plain Greek yogurt
    • 1 tablespoon freshly chopped rosemary, plus more for garnish
    • 2 oz softened goat cheese
    • 1 spritz cooking spray

    Directions

    1. 1Preheat oven to 400 F.
    2. 2Lightly coat a mini muffin tin with cooking spray and set aside.
    3. 3Melt the butter in a small skillet over medium high. Add the onions and sauté until soft, 4 minutes. Remove from heat to let cool.
    4. 4In a large bowl, sift together the flour, baking powder and salt.
    5. 5In a smaller bowl, whisk together the egg, milk and Greek yogurt.
    6. 6Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix.
    7. 7Add the onions and rosemary to the bowl; lightly fold them into the mixture.
    8. 8Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter.
    9. 9Bake for 20 minutes, or until golden brown.
    10. 10Garnish with fresh rosemary and serve immediately.

    Categories: Breads, Muffins, Comfort Foods, Soul Food, Vegetarian

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    BevCooks
    BevCooks said:

    @foodiegirl22 - hahahah! Love it. @anonymous - I'm sure at room temp they'd be just fine!

    12/31/2012 7:00:06 PM
    Anonymous User
    Anonymous said:

    These look amazing! I was thinking of bringing them to my office's potluck; how do you think they would taste if I served them at room temperature instead of immediately out of the oven?

    12/14/2012 9:17:20 AM
    foodiegirl22
    foodiegirl22 said:

    Dear Bev. I'm pretty sure we're soul mates (btw, I'm a married woman, sooo i mean this in a totally platonic way of course) But everything you make looks DELISH

    10/29/2012 6:36:23 PM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel