Skip to main content

Savory Mini Muffins with Goat Cheese, Red Onion and Rosemary

Bev Cooks Recipe by
(6 reviews)
Savory Mini Muffins with Goat Cheese, Red Onion and Rosemary
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 10
  • Pinterest
    241
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    1K

  • Pinterest
    241
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    1K

Savory Mini Muffins with Goat Cheese, Red Onion and Rosemary

Now thiiiiis is my kind of muffin. Adapted from Twin Tables.

Ingredients

1
tablespoon butter
1/3
cup finely chopped red onion
3/4
cup Gold Medal™ all-purpose flour
1/2
tablespoon baking powder
1
small pinch coarse salt
1/2
cup milk
1
large egg
1
tablespoon Yoplait® Greek plain yogurt
1
tablespoon freshly chopped rosemary, plus more for garnish
2
ounce softened goat cheese
1
spritz cooking spray

Directions

  • 1 Preheat oven to 400°F.
  • 2 Lightly coat a mini muffin tin with cooking spray and set aside.
  • 3 Melt the butter in a small skillet over medium high. Add the onions and sauté until soft, 4 minutes. Remove from heat to let cool.
  • 4 In a large bowl, sift together the flour, baking powder and salt.
  • 5 In a smaller bowl, whisk together the egg, milk and Greek yogurt.
  • 6 Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix.
  • 7 Add the onions and rosemary to the bowl; lightly fold them into the mixture.
  • 8 Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter.
  • 9 Bake for 20 minutes, or until golden brown.
  • 10 Garnish with fresh rosemary and serve immediately.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Savory Mini Muffins

As prepared by Bev Cooks,

I . . . wrote you a nursery rhyme. It goes like this.


Little Miss Muffin, sat on a tuffin
mixing her flour and salt.
Along came some goat cheese
that said, "add me please!"
And caused her to jump to a halt.

Little Miss Muffin, sat on a tuffin
whisking her eggs and milk.
Along came red onion
that said, "I'll be such fun, hon!"
She passed out into an unsightly wilt.

Little Miss Muffin, sat on a tuffin
folding her batter together.
Along came Rosemary
that said, "stick me in there, I dare ye!"
It scared her so bad she turned to leather.
Apparently Miss Muffin is like, super jumpy.

OMG these are so good let's maaaake them.

 

Ingredients for Savory Mini Muffins

To get started, grab some flour, baking powder, salt, butter, goat cheese, milk, yogurt, red onion and rosemary!

 

Sautéing the onions

Melt that butter and get the onions nice and sautéed. There is no.better.smell.ever.in.life.

 

Sifted dry ingredients

Next, just sift the flour, baking powder and salt together, like birds of a feather.

 

Whisking together the egg, milk and yogurt

In another bowl, whisk together the egg, milk and yogurt.

 

Folding in ingredients

Then you'll lightly fold the wet ingredients into the dry ingredients and get it slightly mixed. But not over mixed! Just mixed. Then add the sautéed onions and chopped rosemary. And then fold that in. But not over folded! Just folded.

 

Batter spooned into muffin tin

Then you'll spoon the batter into a mini muffin tin, or a regular tin, or shoot, a loaf pan if you really want to. Nestle some good goat cheese down in everything. Nestle it. No really, nestle. NESTLE.

 

Savory Mini Muffins, ready to eat

And then would ya just look at that. That cheese is going to be slightly browned and beautiful on top so that when you bite into these muffins you're going to seriously go blind with bliss.

Little Miss Muffin wants you to make these.



Bev realizes it's actually Muffet. But that's kind of boring. For more musings, visit her blog Bev Cooks and her Tablespoon profile.
See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (6)

Add a Review

From Around the Web

powered by ZergNet