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Savory Parmesan-Garlic Monkey Bread

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Savory Parmesan-Garlic Monkey Bread
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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This savory take on monkey bread tastes as good as it smells.

Ingredients

1/2
cup grated Parmesan cheese
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
4
cans Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup shredded Parmesan or mozzarella cheese (4 oz)
3/4
cup butter, melted
1
teaspoon minced garlic (2 medium cloves)

Directions

  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
  • 3 Layer biscuit pieces and shredded cheese in pan.
  • 4 In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
  • 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Tips  

Expert Tips

Get Cheesy! Instead of shredded Parmesan or mozzarella, layer your biscuits with shredded Cheddar or pepper Jack cheese for a new flavor twist!

Fresh chopped basil makes a beautiful garnish for this savory monkey bread!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
236.7
Daily Value
Total Fat
22.8g
35%
(
Saturated Fat
14.4g
72%
)
Cholesterol
60.2mg
20%
Sodium
294.7mg
12%
Total Carbohydrate
0.9g
0%
(
Dietary Fiber
0.0g
0%
,
Sugars
0.2g
)
Protein
7.8g
Daily Value*:
Vitamin C
0.20%
0%
Calcium
25.80%
26%
Iron
1.10%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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