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Savory Pecans

Savory Pecans
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  • Prep Time 5 min
  • Total Time 0 min
  • Servings 8

Ingredients

2
cups pecan halves
2
medium green onions, finely chopped (2 tablespoons)
2
tablespoons butter or margarine, melted
1
tablespoon soy sauce
1/4
teaspoon ground red pepper (cayenne)

Directions

  • 1 Heat oven to 300°F. In medium bowl, mix all ingredients. Spread pecans in single layer in ungreased 15x10x1-inch pan.
  • 2 Bake uncovered about 10 minutes, stirring once, until pecans are toasted. Serve warm or cool. Store tightly covered at room temperature up to 3 weeks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
135mg
135%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Keep these delicious snacking nuts on hand as extra nibbles for parties. Walnut halves or peanuts can be used instead of the pecans.

For Chinese-Spiced Pecans, omit the ground red pepper and stir in 2 teaspoons five-spice powder and 1/2 teaspoon ground ginger.

For Tex-Mex Pecans, omit soy sauce and ground red pepper and stir in 1 tablespoon Worcestershire sauce, 2 teaspoons chili powder, 1/4 teaspoon garlic salt and 1/4 teaspoon onion powder.

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