Enjoy the contrasts in flavor, texture and color brought together in this delicious sweet potato recipe topped with a buttery crumble.
Sweet potatoes are available in varieties ranging from pale skin with light yellow flesh to dark orange or red skin and flesh. In this recipe, we love to use a mix of the yellow flesh and orange or red flesh sweet potatoes.
No cover for your skillet? Use heavy-duty foil, and secure it tightly on top of skillet.