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Savory Vegetable Tart

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Savory Vegetable Tart
  • Prep Time 35 min
  • Total Time 1 hr 50 min
  • Servings 6
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Pillsbury® pie crust boasts a delicious, veggie-packed filling topped with cheese and crunchy bread crumbs.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3
tablespoons Crisco® 100% Extra Virgin Olive Oil
1 1/2
cups chopped onions
2
cloves garlic, sliced
2
small unpeeled red potatoes, cut into thin slices
3
small plum (Roma) tomatoes, cut into 1/4-inch slices
1
small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices
1
small zucchini, cut into 1/4-inch slices
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1/4
teaspoon thyme leaves
3
oz Gruyère cheese, shredded (3/4 cup)
1/4
cup Progresso™ panko bread crumbs

Directions

  • 1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate; flute edge.
  • 2 In 10-inch skillet, heat 2 tablespoons of the oil over medium-low heat until hot. Add onions; cook 10 minutes, stirring occasionally, or until onions are slightly golden in color. Add garlic; cook an additional minute. Spread onions and garlic evenly in bottom of pie crust. Arrange vegetables in tight spiral pattern over onion mixture, alternating vegetables. Sprinkle with salt, pepper and thyme. Drizzle with remaining 1 tablespoon of oil. Cover with foil.
  • 3 Bake 30 minutes. Remove foil; bake 15 minutes. Sprinkle vegetables with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until cheese begins to brown.
  • 4 Cool 15 minutes. To serve, cut into wedges.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company
Tips  

One and one half cups sliced and quartered eggplant can be substituted for the Japanese eggplant.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
7g
35%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
430mg
18%
Potassium
600mg
17%
Total Carbohydrate
39g
13%
(
Dietary Fiber
4g
19%
,
Sugars
5g
)
Protein
8g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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