Skip to main content

Savory Wheat Biscuits

(0 reviews)
Savory Wheat Biscuits
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A delicious fluffy, light wheat biscuit speckled with butter and Italian seasonings.

Ingredients

1
cup all-purpose flour
1
cup whole wheat flour
3
teaspoons baking powder
1
teaspoon salt
2
teaspoons Italian herbs or dried parsley to taste
6
tablespoons chilled butter or shortening, cut into 1/4-inch cubes
2/3
cup milk

Directions

  • 1 Preheat oven to 450°F.
  • 2 In the bowl of a stand mixer, combine flours, baking powder, salt and herbs. Cut in butter and mix until mixture resembles coarse crumbles.
  • 3 Add milk and mix until dough is soft and starts to pull away from the sides.
  • 4 Pour out dough onto a lightly floured surface and knead for about 30 seconds. Roll out dough, using a lightly floured rolling pin, to a 1/2-inch to 3/4-inch thickness.
  • 5 Cut into rounds using a biscuit cutter and place on baking stone or parchment paper-lined baking sheet. Bake 12-15 minutes until lightly brown; serve warm.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet