Savory White Chicken Chili

Lovers of white chicken chili will enjoy this zesty chili that includes fat-free yogurt instead of sour cream.

Savory White Chicken Chili

BettyCrockerRecipe by BettyCrocker

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35 minutes

35 minutes

4 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 500
  • 12g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 75mg
  • 1220mg
  • 50g
    (Dietary Fiber 11g, Sugars 7g)
  • 47g
  • Percent Daily Value*
  • 35%
  • 40%
  • 25%
  • 45%
  • Exchanges
  • 1 1/2
  • 5
  • 1/2
  • 2 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    If you like chili with a little more kick, stir in an additional 1/4 teaspoon of ground red pepper (cayenne).

  • Serving Suggestion

    This chili is perfect to serve with breadsticks or cornbread and a tossed green salad.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • 2  tablespoons olive or canola oil
  • 1  lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1  medium onion, chopped (1/2 cup)
  • 2  cloves garlic, minced
  • 1 1/2  cups Progresso® chicken broth
  • 1  medium red bell pepper, chopped
  • 1  tablespoon chili powder
  • 1  teaspoon ground cumin
  • 1  teaspoon salt
  • 1/2  teaspoon sugar
  • 1/4  teaspoon ground red pepper (cayenne)
  • 2  cans (15 oz each) Progresso® cannellini beans, drained
  • 1  can (4.5 oz) Old El Paso® chopped green chiles
  • 1/4  cup chopped fresh cilantro
  • 1  container (6 oz) Yoplait® Greek Fat Free plain yogurt

Directions

  1. 1 In 4-quart saucepan or Dutch oven, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
  2. 2Stir in remaining ingredients, except cilantro and yogurt. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  3. 3Remove from heat; stir in cilantro and yogurt. Serve with additional yogurt and chopped cilantro, if desired.

Categories: Course, Soups & Stews

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Anonymous User
Anonymous said:

This was fantastic! My family LOVED it! I added a squeeze of lime at the end! SOO good!

3/26/2012 7:44:19 AM

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