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SBARRO CHICKEN FRANCESE WITH LEMON BUTTER

firemanjoseph27 Recipe by

SBARRO CHICKEN FRANCESE WITH LEMON BUTTER

Chicken breast, Romano cheese, mushrooms, and Sbarro's signature sauce, Francese. 5

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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1
5 eggs
2
3 ounces Romano cheese, grated
3
1 teaspoon parsley flakes
4
1 cup flour
5
1 1/3 cups vegetable oil
6
1 ounce olive oil olive oil
7
Five 5-ounce boneless, skinless chicken breasts, pounded 1/4 inch thick
8
1 cup chicken stock
9
8 ounces butter, softened
10
2 Juice from 2 lemons
11 Salt and white pepper
12 Lemon slices, for garnish
13 Chopped parsley, for garnish

Directions

  • 1 1. Beat the eggs and add the cheese and parsley flakes. Put the flour in a shallow bowl. Dip the chicken in the flour, then the egg mixture, then the flour again. 2. Heat the vegetable oil and the olive oil in a skillet and fry the chicken until golden on both sides, turning once. Drain on paper towels and keep warm. Discard the oil and add the chicken stock to the skillet. Bring to a boil and reduce by half, making sure to scrape up any browned bits left from the chicken. Add the lemon juice, then the butter, whisking constantly, until it is melted. Season with salt and white pepper. 3. Plate the chicken breasts and pour the sauce over. Garnish with the chopped parsley and lemon slices. Serves 5

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