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Prep 15min
Total45min
Servings36
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Ingredients
1
lb hot Italian sausage
8
oz block of cheddar cheese, grated
2
cups Bisquick™ Original baking mix
2
whole eggs
1/2
cup sliced scallions
1/2
cup roughly chopped cilantro
1
small pinch cayenne pepper
1
cup mayonnaise (I used canola based)
2
whole chipotle peppers (from a can)
2
tablespoons adobo sauce (from the can)
2
tablespoons fresh lime juice
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Steps
1
Dump the sausage, cheese, baking mix, eggs, scallions, cilantro and cayenne pepper into a large bowl. Mix with hands until fully combined.
2
Using hands, roll mixture into 1-inch balls and arrange them on a foil-lined baking sheet. Put into a 350°F preheated oven and bake for 18 to 20 minutes. Let cool 2 minutes before peeling them away from the foil.
3
For the dipping sauce: In a food processor combine the mayo, 2 chipotle peppers, the adobo sauce and lime juice. Blitz until fully combined and smooth.
4
Serve sausage balls with dipping sauce.
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No nutrition information available for this recipe
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