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Scallion Egg Drop Soup

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Scallion Egg Drop Soup
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
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Make this five-ingredient soup your new go-to for busy weeknights—ready in 15 minutes!

Ingredients

1
carton (32 oz) Progresso™ chicken broth (4 cups)
3
stalks scallions, chopped
Soy sauce, to taste
3
eggs, beaten
2
teaspoons cornstarch
Black pepper and crushed red pepper, to taste

Directions

  • 1 In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds.
  • 2 Mix cornstarch into reserved broth to create a slurry. Gently stir slurry into soup so it thickens slightly.
  • 3 Add peppers to taste, and enjoy!
Tips  

You can totally use vegetable, beef or any other type of broth with this.

Feel free to add in more flavors, like ginger, Sriracha or garlic.

If I want to make this more of a substantial meal, I'll add chopped bacon or other veggies to the soup.

Nutrition Information 
No nutrition information available for this recipe
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