Skip to main content

Scalloped Potatoes and Ham Skillet

(0 reviews)
Scalloped Potatoes and Ham Skillet
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This skillet recipe of scalloped potatoes and ham is perfect for dinner.

Ingredients

2
cups cubed cooked ham
1
lb. small new red potatoes, thinly sliced (about 1 1/2 cups)
1
cup thinly sliced celery
1
cup thinly sliced carrots
1/2
cup chopped onion
1/3
cup water
3
cups skim milk
1/4
cup all-purpose flour
1/8
teaspoon pepper

Directions

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once.
  • 2 Meanwhile, in medium bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until bubbly and thickened.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
300
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
)
Cholesterol
35mg
12%
Sodium
1140mg
48%
Total Carbohydrate
42g
14%
(
Dietary Fiber
4g
16%
,
Sugars
12g
)
Protein
23g
Daily Value*:
Vitamin A
180%
180%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet