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Scalloped Potatoes Supreme

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Scalloped Potatoes Supreme
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 8
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Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3
cups boiling water
1
cup half-and-half
1
tablespoon margarine or butter
1/8
teaspoon ground red pepper (cayenne)
2
cups frozen cut green beans
1/4
teaspoon paprika

Directions

  • 1 Heat oven to 400°F.
  • 2 Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
  • 3 Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.
Tips  

Expert Tips

No green beans in your freezer? Cut asparagus, sweet peas or chopped broccoli make a tasty variation.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
400mg
17%
Total Carbohydrate
16g
5%
(
Dietary Fiber
1g
6%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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