Skip to main content

Scalloped Potatoes with Corn

(0 reviews)
Scalloped Potatoes with Corn
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 9
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Sure to become a holiday staple, this delicious side combines two family favorites – scalloped potatoes and corn.

Ingredients

2
boxes Betty Crocker™ scalloped potatoes
2
cups frozen whole kernel sweet corn
1/4
cup grated Parmesan cheese
3 3/4
cups water
2
cups half-and-half

Topping

1 1/2
cups Progresso™ plain panko crispy bread crumbs
1/4
cup butter, melted
2
teaspoons chopped fresh rosemary leaves, if desired

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from scalloped potato boxes), frozen corn and Parmesan cheese in baking dish.
  • 2 In 3-quart saucepan, heat water to boiling; stir in sauce mixes (from scalloped potato boxes); stir with whisk until sauce mix is dissolved. Stir in half-and-half. Pour over potatoes and corn in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • 3 Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes and corn; sprinkle topping over potatoes. Bake 7 to 10 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Panko crispy bread crumbs are large crispy crumbs that make a really crunchy topping. The product can be found with other bread crumbs or the Asian aisle at your grocery store.

This can be made using the same amount of milk instead of half-and-half. The higher the fat content in the milk, the richer the sauce will be. Make as directed, except add 2 tablespoons of butter with the water and sauce mix.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
650mg
27%
Potassium
600mg
17%
Total Carbohydrate
46g
15%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
8g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet