Skip to main content

Scalloped Potatoes

(0 reviews)
Scalloped Potatoes
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 6
  • Pinterest
    633
  • Fave
    1K
  • Email
    2K
  • Facebook
    633
  • Print
    64K

  • Pinterest
    633
  • Fave
    1K
  • Email
    2K
  • Facebook
    633
  • Print
    64K

Ingredients

4
tablespoons butter
1
small onion, finely chopped (1/3 cup)
3
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2 1/2
cups milk
6
medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Directions

  • 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  • 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 3 Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • 4 Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Tips  

After stirring in milk and boiling 1 minute in Step 2, stir in 1 cup sharp Cheddar cheese. Cook and stir until cheese is melted. Continue as directed.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet