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Scalloped Potatoes

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Scalloped Potatoes
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 4
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Looking for a vegetable baked recipe? Then check out these scalloped potatoes – perfect for a side dish.

Ingredients

4
medium potatoes, peeled, thinly sliced
1
small onion, sliced, if desired
2
tablespoons margarine or butter
2
tablespoons all-purpose flour
1
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups milk

Directions

  • 1 Heat oven to 350°F. Grease 1 1/2 to 2-quart casserole. Place potatoes and onion in greased casserole.
  • 2 Melt margarine in medium saucepan. Stir in flour, salt and pepper until well blended. Cook until smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Pour sauce over potatoes and onion.
  • 3 Bake at 350°F. for 1 1/2 to 2 hours or until potatoes are tender. If desired, garnish with crumbled bacon.
Tips  

For a layered version, place 1/3 of potatoes and half of onion slices in greased casserole. Sprinkle with 1 tablespoon all-purpose flour, 1/2 teaspoon salt and dash pepper; dot with 1 tablespoon margarine. Repeat layering, ending with potatoes on top. Pour milk over potatoes. Bake as directed.

One 10 3/4-oz. can condensed cream of mushroom or celery soup combined with 1/2 cup milk can be substituted for the white sauce.

For a main dish, add 1 cup cubed cooked ham.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
650mg
27%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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