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Scary Monster Cupcakes

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Scary Monster Cupcakes
  • Prep Time 45 min
  • Total Time 2 hr 0 min
  • Servings 24
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Cake mix, frosting and decorations make these scary cupcakes the perfect Halloween treat.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow or chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2
containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ classic and neon gel food colors (orange, purple, yellow, blue and lime green)
1
package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs
2
tubes (0.68 oz each) Betty Crocker™ black decorating gel

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2 Divide frosting into five separate small bowls. Stir 1 teaspoon desired color gel food color into each bowl. Spoon each color frosting into separate decorating bag fitted with desired tip. Pipe frosting on cupcakes to look like monster’s fur.
  • 3 Decorate each cupcake as desired using candy eyeballs and decorating gel.
Tips  

Use a small star decorating tip for hair on these scary monsters.

If you only have one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to bake time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
270
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
220mg
9%
Potassium
30mg
1%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
29g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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