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Scooby-Doo Dog Bowl Cupcakes

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Scooby-Doo Dog Bowl Cupcakes
  • Prep Time 60 min
  • Total Time 1 hr 30 min
  • Servings 24
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Kids and adults will love these dog bowl cupcakes filled with fruit snacks. Easy to make and fun to eat!

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2
boxes Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks
1
container Betty Crocker™ Rich & Creamy vanilla frosting
2
boxes Betty Crocker™ Scooby Doo™ or Fruit Gushers™ fruit flavored snacks

Directions

  • 1 Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely.
  • 2 Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Cut pieces to make 8-inch long by 1/2-inch wide strips. Spread small amount of frosting on fruit snack strips; wrap 1 around cupcake, and attach to cupcake liner.
  • 3 Cut out 1 1/4-inch square from yellow portion of Sizzlin' Red/Yellow Fruit Roll-Ups snacks. Cut out 1-inch square from blue portion of Blazin' Blue/Green Fruit Roll-Ups snacks; attach to yellow square using small amount of frosting. Cut letters S and D from the yellow portion of fruit snacks and attach to square using water.Turn cupcakes upside down, and attach to fruit strip on cupcake liner using small amount of frosting.
  • 4 Using small kitchen scissors, carefully cut out circle from bottom of cupcake liner, leaving about 1/4 inch for top edge of dog bowl. Scoop out small amount of cake from each cupcake. Fill with about 5 Scooby Doo snacks. Repeat for remaining cupcakes.
Tips  

SCOOBY-DOO™ & © Hanna-Barbera

Make and freeze the cupcakes up to three months ahead; let thaw at room temperature.

Nutrition Information 
No nutrition information available for this recipe
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