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Scottish Scones

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Scottish Scones
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Add Scottish flavors to your bread basket with these delicious scones that are topped with cinnamon and sugar - ready in 45 minutes.

Ingredients

Scones

1 1/2
cups all-purpose flour
3/4
cup rolled oats
1/4
cup firmly packed brown sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon cinnamon
1/2
cup margarine or butter
1/2
cup milk

Topping

1
tablespoon margarine or butter, melted
1
tablespoon sugar
1/4
teaspoon cinnamon

Directions

  • 1 Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon; mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened.
  • 2 On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet; press into 6-inch round, about 1 inch thick. Brush top with melted margarine.
  • 3 In small bowl, combine sugar and 1/4 teaspoon cinnamon; mix well. Sprinkle over top. Cut into 8 wedges; separate slightly.
  • 4 Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
270
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
3g
15%
)
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
8%
,
Sugars
10g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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