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Scrambled Eggs

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Scrambled Eggs
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Start you day with these classic scrambled eggs - a quick skillet breakfast.

Ingredients

8
eggs
1/2
cup milk
1/4
teaspoon salt
1
tablespoon margarine or butter

Directions

  • 1 In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
  • 2 Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
100
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
215mg
72%
Sodium
150mg
6%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
7g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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