Scream! Cheese Swirl Brownies

Brownie mix and cream cheese swirl into baked classic flavors with Halloween party colors.

BettyCrockerRecipe by BettyCrocker

Rated 59.5 Stars
12345Rated 0 Stars
12345
(9)

4

15 minutes

2 hours 45 minutes

24 brownies



Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Brownie
  • 170
  • 7g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 35mg
  • 115mg
  • 25g
    (Dietary Fiber 0g, Sugars 18g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 6%
  • Exchanges
  • 1 1/2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude directions on brownie mix box—except add 1/4 cup flour to dry mix. Bake 32 to 36 minutes.

  • How-To

    Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.

Ingredients

  • Filling
  • 2  packages (3 oz each) cream cheese, softened
  • 1  egg
  • 1/4  cup sugar
  • 4  drops red food color
  • 4  drops yellow food color
  • 1/2  teaspoon vanilla
  • Brownies
  • 1  box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
  • 1/3  cup vegetable oil
  • 1/4  cup water
  • 2  eggs

Directions

  1. 1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  2. 2In large bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.
  3. 3Bake 26 to 30 minutes or until set. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered in refrigerator.
Add a Comment
Rated 59.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Anonymous User
Anonymous said:

omg luv these!

4/28/2013 10:04:10 PM
MrsNisbet789

Wow I made this recipe years ago from a magazine and they were awesome, I am so glad to find the recipe again!

4/27/2013 12:54:52 PM
lorain020
lorain020 said:

These are awesome!

6/25/2010 7:22:03 AM
dbgmorg
dbgmorg said:

These are wonderful! I added a teaspoon of pumpkin pie spice to the cream cheese mixture and my kids loved it. I've made them twice and gotten rave reviews from everyone... and they are so pretty!

10/30/2009 12:33:36 PM
See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

New Recipes

See All
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull