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Sea Salt and Cracked Black Pepper Italian Loaf

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Sea Salt and Cracked Black Pepper Italian Loaf
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 12
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Salt lovers will go crazy for this sea salt crusted loaf with black pepper.

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/2
to 1 teaspoon coarse sea salt
1/4
teaspoon cracked black pepper

Directions

  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
Tips  

For added flavor, try topping with chopped fresh or dried herbs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
90
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
0mg
0%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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