Seafood Cucumber Sandwiches

Try this seafood sandwich from Pillsbury.com.

Seafood Cucumber Sandwiches

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

4 sandwiches

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Nutrition Info

  • 1 Sandwich
  • 450
  • 28g
    (Saturated Fat 9g)
  • 100mg
  • 1070mg
  • 34g
    (Dietary Fiber 2g, Sugars 10g)
  • 16g
  • Percent Daily Value*
  • 15%
  • 6%
  • 4%
  • 15%
  • Exchanges
  • 5
  • 1
  • 2 1/2
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Recipe Variation

    To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.

Ingredients

  • 1  cup diced imitation crabmeat (surimi)
  • 1  (4-oz.) pkg. frozen small shrimp, thawed
  • 1  cup chopped seeded cucumber
  • 1/2  cup purchased creamy cucumber salad dressing
  • 4  croissants, split
  • 4  leaves Bibb lettuce

Directions

  1. 1In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  2. 2Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.

Categories: Course, Lunch & Snacks, Cold Sandwiches

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