Seafood Manicotti

Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.

BettyCrockerRecipe by BettyCrocker

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2

50 minutes

1 hour 20 minutes

4 servings



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Nutrition Info

  • 1/4 of Recipe
  • 535
  • 23g
    (Saturated Fat 12g)
  • 185mg
  • 1020mg
  • 46g
    (Dietary Fiber 2g, Sugars 10g)
  • 36g
  • Percent Daily Value*
  • 30%
  • 14%
  • 34%
  • 22%
  • Exchanges
  • 2
  • 4
  • 3
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Shrimp count is the number of shrimp in 1 pound. The larger and heavier the shrimp, the fewer it takes to weigh 1 pound, and therefore, the lower the count. If you try to substitute one count for another, your recipe, which was developed by weight and volume, may not be successful.

  • Kitchen Tip

    For the creamiest texture, use whole-milk ricotta.

  • Make It Special

    Garnish the casserole with chopped parsley.

Ingredients

  • 8  uncooked manicotti
  • 1  cup whole-milk ricotta cheese
  • 1  (3-oz.) pkg. cream cheese, softened
  • 1/4  cup chopped green onions
  • 6  oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
  • 1  (6-oz.) can crabmeat, drained, flaked
  • 1 1/2  cups meatless tomato pasta sauce
  • 2  oz. (1/2 cup) shredded mozzarella cheese

Directions

  1. 1Cook manicotti as directed on package. Drain; rinse with cold water to cool.
  2. 2Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
  3. 3Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
  4. 4Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.
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Anonymous User
Anonymous said:

Made it with a creamy seafood sauce, skipped the mozzarella totally delish

5/23/2012 5:47:13 PM
Anonymous User
Anonymous said:

was looking for un cooked seafdood manicott thought this was it but i see otherwise

10/16/2011 2:12:11 PM
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