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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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MICROWAVE DIRECTIONS: In 8-inch (2-quart) square microwave-safe dish, combine water, broccoli, cauliflower and carrot. Cover with microwave-safe plastic wrap. Microwave on HIGH for 3 to 5 minutes or until vegetables are crisp-tender. Add mushrooms and garlic salt. Place frozen fillets with thin ends toward center over vegetables. Sprinkle with thyme and paprika. Cover with microwave-safe plastic wrap. Microwave on HIGH for 6 to 8 minutes or until fish flakes easily with fork, rotating dish 1/4 turn halfway through cooking. Arrange fillets on serving plate; spoon vegetables over fillets. Sprinkle with Parmesan cheese.
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