Seafood Salad Tartlets

A simple, homemade seafood salad becomes a special snack in just 15 minutes.

Seafood Salad Tartlets

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
12345Rated 0 Stars
12345
(3)

0

15 minutes

15 minutes

30 tartlets

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Tartlet
  • 35
  • 1 1/2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 10mg
  • 80mg
  • 3g
    (Dietary Fiber 0g, Sugars 0g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    The fillo dough shells are frozen but thaw quickly, so thawing them ahead of time isn’t necessary.

  • Pat the crabmeat and artichokes with paper towels, then mix the filling ahead of time. Fill the shells and garnish at the last minute.

Ingredients

  • 1  can (6.5 oz) lump crabmeat, drained
  • 1  jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)
  • 1/4  cup chive-and-onion cream cheese spread (from 8-oz container)
  • 2  tablespoons mayonnaise or salad dressing
  • 2  tablespoons chopped red onion
  • 1/2  teaspoon seafood seasoning
  • 2  packages (2.1 oz each) frozen mini fillo dough shells (30 shells)
  • 30  tiny shrimp (from 4-oz can), rinsed, patted dry
  • Fresh parsley sprigs

Directions

  1. 1In medium bowl, mix crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion and seafood seasoning.
  2. 2Just before serving, spoon 1 scant tablespoon crabmeat mixture into each fillo dough shell. Garnish each tartlet with shrimp and parsley.

Categories: Course, Appetizers, Cold Appetizers

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel