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Seedy Breakfast Cookies

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Seedy Breakfast Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 24
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It's a cookie. It's a granola bar. It's both! Embrace breakfast fusion with this delightful and delicious breakfast cookie.

Ingredients

1
cup Gold Medal™ white whole wheat flour
1
cup old-fashioned oats
3/4
teaspoon baking soda
1/4
cup ground flaxseed or flaxseed meal
1/4
cup chia seed
1/4
cup roasted salted hulled pumpkin seeds (pepitas)
1/4
cup roasted salted sunflower nuts
1
cup dried cranberries
1/2
cup almonds, chopped
1/4
cup honey
1/4
cup almond butter
1/2
cup butter, softened
3/4
cup packed brown sugar
1
teaspoon vanilla
1
egg

Directions

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, stir together flour, oats, baking soda, flaxseed, chia seed, pepitas, sunflower nuts, cranberries and almonds; set aside.
  • 3 In large bowl, mix honey, butters, brown sugar and vanilla with electric mixer on medium speed until creamy. Beat in egg until well blended. Stir in flour mixture thoroughly. Drop dough by heaping 2 tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • 4 Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.
Tips  

Don't keep almond butter in the pantry? That's okay. You can use peanut butter instead.

Store leftover cookies tightly covered at room temperature up to 1 week or in freezer up to 1 month.

Look for flaxseed meal, chia seed and pepitas in the bulk or natural food section of your grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
190
(
Calories from Fat
90
)
Daily Value
Total Fat
9g
15%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
100mg
3%
Total Carbohydrate
22g
7%
(
Dietary Fiber
2g
11%
,
Sugars
13g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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