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Self-Rising Biscuits

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Self-Rising Biscuits
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 14
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Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

Ingredients

2
cups Gold Medal™ self-rising flour
1/4
cup shortening
3/4
cup milk

Directions

  • 1 Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • 2 On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Tips  

For Buttermilk Biscuits, use 3/4 cup plus 2 tablespoons buttermilk for the milk and add 1/4 teaspoon baking soda. Buttermilk biscuits have a slightly softer texture and a tangier flavor then regular biscuits made with milk.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
100
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
6%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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