Senate Bean Soup

This easy bean soup recipe is a winner. Bake a fresh loaf of bread to accompany and you have wonderful comfort food.

Senate Bean Soup

HudsonJoyceRecipe by HudsonJoyce

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1

10 minutes

3 hours 15 minutes

12

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    Ingredients

    • 2 pounds dried navy beans, washed and drained
    • 4 quarts water
    • 2 medium ham hocks
    • 1/4 cup butter
    • 1 medium onion, chopped
    • salt and pepper

    Directions

    1. 1Rinse beans in hot water until they whiten. Place beans in large stockpot, add water and bring to boil.
    2. 2In separate small saute pan, heat butter and saute onion until lightly browned. Add to the pot of beans with ham hocks. Reduce heat and simmer for 3 hours.
    3. 3With 30 minutes remaining, remove ham hocks and let cool. Dice meat and return to soup. Add salt and pepper and increase heat to bring soup to boiling before serving.

    Categories: Soups & Stews, Comfort Foods

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    daddy
    daddy said:

    When are the ham hocks added to the beans?

    1/2/2010 12:29:59 AM

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