Sesame Soy Napa Cabbage Slaw

This delicious Asian-inspired slaw is good on the first day, but even better the next day. Eat within 5 days.

Sesame Soy Napa Cabbage Slaw

scaronRecipe by scaron

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30 minutes

30 minutes

8

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    Ingredients

    • 1 head Napa cabbage
    • 2  carrots, peeled and grated
    • 1  summer squash, grated
    • 1  cucumber, grated
    • 1/2 cup seasoned rice vinegar
    • 1 tbsp dark sesame oil
    • 1 tsp ground ginger
    • 1 tsp garlic powder
    • 1/4 cup soy sauce

    Directions

    1. 1Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).
    2. 2Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine.
    3. 3In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce.
    4. 4Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.
    5. 5This salad is best on day two and beyond. Store in an airtight container in the refrigerator for up to five days.

    Categories: Salads, Vegetable Salads, 30 Minutes Or Less, Asian, Lower Calorie, Lower Fat, Vegetarian

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