Skip to main content

Sesame Vegetable Stir-Fry Over Pasta

(0 reviews)
Sesame Vegetable Stir-Fry Over Pasta
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Sesame oil and seed impart a delightful nutty flavor to this veggie-pasta dish.

Ingredients

Sauce

1/2
cup water
2
tablespoons soy sauce
2
teaspoons sugar
2
teaspoons cornstarch
1
teaspoon grated lemon peel
1
teaspoon dark sesame oil

Pasta

8
oz uncooked angel hair pasta (capellini)

Stir-Fry

1
tablespoon oil
2
cups fresh baby carrots, halved lengthwise
2
cups sliced fresh mushrooms
1
box (10 oz) organic frozen asparagus cuts
4
oz fresh snow pea pods, trimmed (1 cup)
2
tablespoons sesame seed

Directions

  • 1 In small bowl, combine all sauce ingredients; blend well. Set aside.
  • 2 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • 3 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add carrots; cook and stir 2 minutes. Add mushrooms and frozen asparagus; cook and stir 4 to 6 minutes or until vegetables are crisp-tender.
  • 4 Add pea pods. Stir sauce well; pour over vegetables. Cook and stir 1 to 2 minutes or until sauce is bubbly and thickened. Add sesame seed; toss gently to mix. Serve over pasta.
Tips  

Vegetables offer a host of nutrients including vitamins A, C and folate to name a few. Be sure to get at least 3 to 5 servings of veggies daily.

Sesame oil is pressed from sesame seed. Pale and nutty, light sesame oil is used for cooking. Because it smokes at a high temperature, light sesame oil is great for frying . Dark sesame oil has a deeper color and a stronger flavor; it is used for seasoning.

Toasting sesame seed brings out its nutty flavor. To toast sesame seed, place it in a small skillet; stir over medium heat for 8 to 10 minutes, or until it is light golden brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
720mg
30%
Potassium
570mg
16%
Total Carbohydrate
64g
21%
(
Dietary Fiber
7g
29%
,
Sugars
8g
)
Protein
14g
Daily Value*:
Vitamin A
220%
220%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet