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Seven-Layer Bean Dip

Seven-Layer Bean Dip

OldElPasoRecipe by OldElPaso

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(16)

2

20 minutes

20 minutes

16 servings (1/2 cup each)

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Nutrition Info

  • 1/2 Cup
  • 150
  • 10g
    (Saturated Fat 6g, Trans Fat 0g)
  • 30mg
  • 750mg
  • 9g
    (Dietary Fiber 2g, Sugars 2g)
  • 6g
  • Percent Daily Value*
  • 15%
  • 4%
  • 10%
  • 8%
  • Exchanges
  • 1/2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serving Suggestion:

    Use cut-up fresh veggies to scoop into this flavorful bean dip.

Notes

2006 © and ®/™ of General Mills

Ingredients

  • 1  can (16 oz) Old El Paso® refried beans
  • 1  pkg (1.25 oz) Old El Paso® taco seasoning mix
  • 1  pkg (8 oz) cream cheese, softened
  • 1  can (4.5 oz) Old El Paso® chopped green chiles
  • 1  cup Old El Paso® salsa (any variety)
  • 2  cups shredded lettuce
  • 2  cups shredded Cheddar or Mexican cheese blend (8 oz)
  • 1  can (2.25 oz) sliced ripe olives (1/2 cup), drained
  • 1  medium tomato, diced
  • Tortilla chips, if desired

Directions

  1. 1In medium bowl, stir together refried beans and taco seasoning mix. Spread mixture on large platter.
  2. 2In another medium bowl, stir together cream cheese and chiles. Carefully spread over bean mixture.
  3. 3Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

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Anonymous User
Anonymous said:

ADD THE TACO SEASONING TO GROUND BEEF FOR A HEARTIER MEAL,PLACE THIS MIXTURE OVER THE BEANS AND FOLLOW REST OF THE DIRECTIONS, SERVE HOT!

5/2/2011 3:26:08 PM
Anonymous User
Anonymous said:

I love this recipe! I have been using this for many years and always get rave reviews. Sometimes, I use sour cream instead of cream cheese.

1/31/2011 10:20:49 AM

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