Recipes

Seven-Layer Bean Dip

Old El Paso® Favorite Recipe! Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients. 

Seven-Layer Bean Dip

OldElPaso Recipe by OldElPaso

5.0 star

star

(6)

 

Prep Time

20min

Total Time

20min

Servings

16servings (1/2 cup each)

Related Recipes

Ingredients

  • 1  can (16 oz) Old El Paso® refried beans
  • 1  package (1 oz) Old El Paso® taco seasoning mix
  • 1  package (8 oz) cream cheese, softened
  • 1  can (4.5 oz) Old El Paso® chopped green chiles
  • 1  cup Old El Paso® Thick 'n Chunky salsa (any variety)
  • 2  cups shredded lettuce
  • 2  cups shredded Cheddar or Mexican cheese blend (8 oz)
  • 1  can (2.25 oz) sliced ripe olives, drained (1/2 cup)
  • 1  medium tomato, diced (3/4 cup)
  • Tortilla chips, if desired

Directions

  1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.

  2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.

  3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Recipe Versions

Tips & Notes

  • High Altitude (3500-6500 ft):

    No change.

  • Serve-With

    Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.

Nutritional Information

  • 1 Serving:
  • 150
  • 10g (Saturated Fat 6g, Trans Fat 0g)
  • 30mg
  • 750mg
  • 9g (Dietary Fiber 2g, Sugars 2g)
  • 6g
  • Percent Daily Value*:
  • 15%
  • 4%
  • 10%
  • 8%
  • Exchanges:
  • 1/2
  • 1
  • 1/2
  • Carbohydrate Choices:
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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