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Recipe by OldElPaso
Member since May, 2009
Seven-Layer Bean Dip
Prep Time:
20 min
Total Time:
20
Servings:
16 servings (1/2 cup each)
Ingredients
1 can (16 oz) Old El Paso® refried beans
1 pkg (1.25 oz) Old El Paso® taco seasoning mix
1 pkg (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso® chopped green chiles
1 cup Old El Paso® salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives (1/2 cup), drained
1 medium tomato, diced
Tortilla chips, if desired
Directions
1
In medium bowl, stir together refried beans and taco seasoning mix. Spread mixture on large platter.
2
In another medium bowl, stir together cream cheese and chiles. Carefully spread over bean mixture.
3
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Tips & Techniques
Serving Suggestion:
Use cut-up fresh veggies to scoop into this flavorful bean dip.
Notes
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